Características
O açúcar Alegre Demerara é um adoçante natural constituído de carboidratos. Passando por uma pequena etapa de clarificação, conservando assim a película de mel que envolve os seus cristais. Apresenta-se na forma de cristais úmidos amarelados.
É pouco vendido no mercado interno, a maioria da produção é vendido a granel para exportação.
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